Paberitassimasina ettevalmistamine enne alustamist ja tootmist

Apr 08, 2020

Jäta sõnum

1. After the preparations are completed, the motor will be started by shouting & quot;start & quot; when there is no response. (This is to prevent the mechanic from seeing the operator or making unnecessary safety accidents when repairing on the opposite side or behind the machine).

2. Carefully observe the running status of the machine, take a cup to check the bonding effect of the paper cup, preheating, main heating, whether there is yellowing at the knurling, and damage the paper cup.

3. Check the bonding effect of the bonding place, whether there are indirect defects. The firmness of the bottom of the cup and the bonding is suitable for tearing and pulling, and if there is no indirect pulling, it is a suspected leaking cup. The water test is quasi.

4. During normal operation, if any abnormality is found or felt in the machine, the cup body should be lifted first, and the machine can be stopped and checked after the last cup has been knurled.

5. When the machine is unexpectedly stopped for a long time to restart the machine, the fourth and fifth pieces of the large plate should be taken out to check whether the knurled parts are bonded.

6. In normal production, the operator of the paper cup machine pays attention to the shape of the cup opening, cup body and cup bottom at any time, and inspects the adhesion and size appearance of the cup from time to time or individually.

7. When the staff concentrates on the operation and finds abnormal sounds or the bottom of the cup is not well formed, they should immediately stop the machine to check to prevent greater losses.

8. Operators should be responsible in the production process, and test the cups produced by themselves with boiling water every hour, 8 pieces each time.

9. Before sealing the carton, the operator should check the number of small packages. After the inspection is correct, cut the product certificate or product pattern and paste it on the upper right corner of the left side of the carton. Finally, the boxes are neatly stacked and placed at the designated location.


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